Restaurant MATSUNOKI, in the BELLEVUE Hotel in Mali Lošinj, with chef Orhan Cakiroglu, is in the Michelin Guide year after year, as well as in 2024.
Videos
Interview with Michael Gollenz, chef with a Michelin star at the ALFRED KELLER restaurant, in the Boutique Hotel ALHAMBRA in Mali Lošinj, CROATIA
The Napa Wine Club, located within the Porto Palace Hotel, is our little oasis of hedonism and a place to uncover the secrets of the world’s most renowned wine regions. The exclusive Napa Wine Club curates an unparalleled selection of prestigious Californian wines from the Napa Valley.
We are on the sailing ship “Nerezinac”, it is a lugger from the beginning of the 20th century.
The wine shop of the ALFRED KELLER restaurant in Hotel ALHAMBRA is presented to us by Filip Veselovac, wine director of Hotel BELLEVUE and Hotel ALHAMBRA. Over 500 exclusive wine labels are available to restaurant and hotel guests. The restaurant’s wine offer was awarded in 2024 with the prestigious Wine Spectator award.
Veli Lošinj was first mentioned in 1398 under the name Velo Selo. The oldest core of Veli Selo was created in the transition from the 13th century. in XIV. century around the Romanesque church of St. Nicholas from XIV. st.
“Nino’s vision is bringing world-renowned artists
and musicians to our hotels, making cultural experiences
an integral part of the hotel’s guests’ stay.” – Zoran Pejović
Interview with Aleksandar Ilić, chef of the MAGELLAN restaurant, who has been in the MICHELIN guide for three years.
One “food and wine” pairing is perch with fish bone sauce, with roasted cauliflower and JAMA wine from Slovenia, ZANUT winery. Enjoy.
Piran is the most beautiful town on the Slovenian coast











