Restaurant MAGELLAN in Belgrade, recommended by the MICHELIN GUIDE, and the most serious candidate to receive a MICHELIN STAR. Gastronomic specialties created by chef Aleksandar Ilić and his team have their match in the rich wine collection available to the restaurant’s guests. One “food and wine” pairing is perch with fish bone sauce, with roasted cauliflower and JAMA wine from Slovenia, ZANUT winery. Enjoy.
MICE MEDIA POOL
FOOD AND WINE – RESTAURANT “MAGELLAN”, BELGRADE, SERBIA
29
May
May
