Tunisia’s climate, with its blend of scorching heat and cool sea breezes, was the perfect match for the Mediterranean pine tree, making its nuts uniquely flavorful.
Author Archives: Life and Holiday
As time passed, marzipan took on a more refined role—becoming the treat of royalty and the wealthy, its smooth texture and delicate sweetness perfect for shaping into intricate sculptures.
In the heart of Naples, 1889, a humble pizzaiolo named Raffaele Esposito was known for his skill, but he had never made pizza for royalty—until Queen Margherita of Savoy came to town.
How is evolving outbound Serbian tourism to spain in the last year?
A Mediterranean Evening of Flavors, Culture, and Economic Ambition
Association of the tourism industry of Serbia
Postojna Cave in Slovenia is a 24.34 km long karst cave system and one of the country’s top tourism sites.
H.E. Luca Gori, Ambassador of Italy in Serbia, part 2
Verona: a UNESCO world heritage city and the home of Romeo and Juliet, a place of history, culture, music, architecture and high society. A land of great traditions, from opera to fine food and wine.
Our Lady of the Rocks is one of the two islets off the coast of Perast in the Bay of Kotor, Montenegro. It is an artificial island created by bulwark of rocks and by sinking old and seized ships loaded with rocks.











