Welcome to Lošinj!

LOŠINJ HOTELS & VILLAS, LOŠINJ, CROATIA

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LOŠINJ HOTELS & VILLAS is a hotel brand of Jadranka turizam d.o.o., a member of one of the oldest Croatian tourist company JADRANKA GROUP of Mali Lošinj. Relying on more than 70 years of tradition, it confirms its leading role in the development of its islands on daily basis: by expanding its offer, by the quality of its service, and constant investments.

We operate 4* and 5* hotels, villas and apartments that can accommodate more than 3.500 guests. All of our properties are located by the sea surrounded by the green centuries-old pine-wood in the immediate vicinity of the sports facilities.

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HOTEL BELLEVUE

Hotel BELLEVUE in Mali Lošinj is surrounded by forest and sea. An oasis of peace and clean air in one of the most beautiful bays in Croatia.

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Boutique Hotel Alhambra & The Historic Villas is a member of Virtuoso and Small Luxury Hotels of the World.

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Restaurant MATSUNOKI, in the BELLEVUE Hotel in Mali Lošinj, with chef Orhan Cakiroglu, is in the Michelin Guide year after year, as well as in 2024. The menu includes high-quality sushi, which certainly influenced this restaurant’s high position in the region and beyond.

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04. – 05.07.2024. An unforgettable culinary event was with renowned Michelin-starred Italian chef Theodor Falser in Hotel BELLEVUE restaurants Bava and Matsunoki.

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Interview with Michael Gollenz, chef with a Michelin star at the ALFRED KELLER restaurant, in the Boutique Hotel ALHAMBRA in Mali Lošinj, CROATIA.

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After prestigious international business engagements, why did he come to Mali Lošinj, how much is Nin’s World, how his love for jazz began and what wine to end the story with.

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Filip Veselovac, wine director of Hotel BELLEVUE and Hotel ALHAMBRA, is responsible for the significant world wine awards won by these two luxury hotels of the Lošinj Hotels & Villas group. Success continues.

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Matsunoki brings the essence of Japan to the Adriatic Coast. As a Michelin Plate winner in 2024, Matsunoki is renowned for its dedication to quality and authentic Japanese flavors.

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Gianluca joins Hotel Bellevue with other 20 years of experience in the hospitality industry. Also predominantly the luxury hotel industry, holding senior management roles with Anantara, Starwood, Marriott, and Relais Chateaux for over a decade.

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„To create the best culinary experience and everlasting memories for my guests“ – Theodor Falser.

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Over 500 exclusive wine labels are available to restaurant and hotel guests. The restaurant’s wine offer was awarded in 2024 with the prestigious Wine Spectator award.

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HOTEL BELLEVUE

Breakfast at the BELLEVUE Hotel, everything for everyone.

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