H.E. Luca Gori, Ambassador of Italy
Category Archives: WINE AND HOLIDAY
How to become a sommelier?
Masterclass Pérez Barquero i Belgrade, Serbia.
Mahir Sencan, Nomi David, Hagit Lerer, Daniel Čečavac, Slavica Miletić, Vukoje Radovan.
Wine from Tunisia, Perez Barquero, Solvivo, Kairos, Hagn, SKI & WINE WEEKEND Jahorina
Exclusive French wines Chateau Angludet and Chateau Palmer.
Wine and Belgium – Interview with Cathy Buggenhout, Ambassador of Belgium in Serbia, part 3
Nikola Andrijčić, (museumofapoxyomenos) Filip Veselovac, wine director.
Wine and Belgium – Interview with Cathy Buggenhout, Ambassador of Belgium in Serbia, part 2
Wine and Belgium – Interview with Cathy Buggenhout, Ambassador of Belgium in Serbia, part 1











