INTERVIEW STORY
Aleksandar Zeremski is the first and only certified Water Sommelier in Serbia and the Western Balkans. [...]
INTERVIEW
Director / Spanish Tourism Board in Milan [...]
Interview with Rafael Jaen Delgado from Perez Barquero Winery, Mantilla, Spain. [...]
Interview with Ljubomir Jelavić from the Kairos winery, from Trogir in Croatia. [...]
Interview with Aleksandra Golubović, General Manager of a luxury 5-star hotel in Tivat, Montenegro. [...]
Filip Veselovac, wine director of Hotel BELLEVUE and Hotel ALHAMBRA. [...]
Matsunoki brings the essence of Japan to the Adriatic Coast. As a Michelin Plate winner in 2024, Matsunoki is renowned [...]
Gianluca joins Hotel Bellevue with other 20 years of experience in the hospitality industry. Also predominantly the luxury hotel industry, [...]
„To create the best culinary experience and everlasting memories for my guests“ - Theodor Falser [...]
After prestigious international business engagements, why did he come to Mali Lošinj, how much is Nin's World, how his love [...]
Interview with Michael Gollenz, chef with a Michelin star at the ALFRED KELLER restaurant, in the Boutique Hotel ALHAMBRA in [...]
Interview with Aleksandar Ilić, chef of the MAGELLAN restaurant, who has been in the MICHELIN guide for three years. [...]
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