Photo: www.losinj-hotels.com

It’s time to indulge in a not-to-miss culinary affair with renowned Michelin-star Italian Chef Theodor Falser! With nearly four decades of expertise in kitchens around the world, Falser will delight your taste buds with his exceptional creations on two exquisite evenings at Hotel Bellevue’s restaurants Bava and Matsunoki.

On July 4th at 18:30, immerse yourself in the flavors of Italy at Bava, our first authentic Italian dining destination conceived by the distinguished Falser himself. As the mastermind behind the brand new Bava, Falser’s revamped restaurant concept celebrates traditional Italian cuisine while embracing innovation, with a comprehensive menu that features classic antipasti, a curated selection of pasta and risotto, and main courses that showcase a delightful array of fish, meat, and vegan options. Falster will take guests on a culinary odyssey through classic Italian flavors with a modern touch, highlighting a tantalizing selection of standout dishes accompanied by wine for €220,50 per person. Enjoy the menu without the wine pairing for €136,50 per person.

On July 5th at 18:30, we move from Italy to Asia to embark on Falser’s multi-course edible experience through Pan-Asian cuisine at our Michelin Plate awarded Japanese restaurant Matsunoki. For €262,50 per person, savor Falser’s exotically-curated menu complemented by a selection of wines, or opt for the menu without the wine pairing for €178,50 per person.

Don’t miss this exclusive opportunity to experience Chef Falser’s culinary mastery firsthand. Book your spots now for our evenings of indulgence this July in Čikat Bay.


Photo: www.losinj-hotels.com

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