Junior Chef Club and the Association of Young Chefs was created 12 years ago. I can say that in these 12 years we have produced over 100 great young chefs. This year we had one new selection and the response was very good, 38 young people from all over Serbia showed up. I would say that the club deals with the education of young people and humanitarian One of the biggest successes was at the last Culinary Olympiad, where the Junior Chef Club won two bronze medals. I can say that the future is very bright for us, considering the kind of great young people coming.

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